Take A Break and Have A Cup of Coffee

Who doesn’t enjoy waking up to a freshly brewed pot of coffee? Can you smell the intoxicating aroma of french vanilla coffee beans permeating the air? With a variety of flavors to choose from, it can be hard to know which are the best ones out there. It is definitely a matter of personal preference, but you may want to try different kinds of coffee flavors to see what appeals to your individual taste buds.

Whether you’re at work or home, (and if you’re a coffee fanatic), you know from experience that there is never a bad time to take a coffee break. So, here are some tips to keep in mind the next time you’re ready to brew a cup:

1. Water quality and temperature. Whenever you plan on brewing a cup of coffee, it is very important that you start with cold and filtered water. Bring the cold water to a boil until the temperature is between 195 degrees Fahrenheit to 205 degrees Fahrenheit.Tip: This temperature can easily be reached by letting your kettle pot rest for at least 30 seconds after coming to a boil.

2. Measure your coffee cautiously. The key to making a good cup of coffee is like following a recipe, you must have the correct proportion of ingredients is extremely vital. Keep in mind that the measurements of water and coffee will always vary depending on how many cups you choose to make. So, adjust both water and coffee measurements accordingly.

3. A good investment-coffee grinder. If you really want to experience a high quality taste, it’s a good idea to invest in a grinder, and grind whole beans prior to making a fresh coffee. By grinding the beans before you brew, this will ensure that you will have fresh coffee every time, and it will also release the mouth-watering flavors and refreshing aromas inside the coffee beans.

4. Do not brew more coffee than what you plan to drink. Because freshly brewed and hot coffee should not be idle and sit around, but should be enjoyed right away, it’s mandatory that you consume it as soon as it finishes brewing. If you allow your it to sit and become cold and stale, it will have a dry, arid taste and will lack the aromatic sophistication of freshly brewed coffee.

So, no matter if it’s morning, noon, or evening, there is no better time to enjoy a fresh, hot cup of coffee. You can sit back, relax and take pleasure in and treasure those moments of having a fresh cup of French Vanilla or Creme Brulee.

About the Author

Corey N has an extensive professional career in design, games, and corporate life. He has taken to writing on these topics, as well as some of his other interests including cooking, technology, even arts and entertainment. His latest web site is a great resource about hibachi grills and the great fun that comes out of owning one of these little grilling powerhouses. The site also goes into detail about barbecue and how to make the most of being a backyard grill chef.

Many Ways to Make Coffee at Home

When you first discover the positive effects of coffee, you’re inundated with choices. What’s the best way to make coffee? There’s the french press, moka pot, Melitta single-cup, Melitta machine, and, of course, instant. And then there are more obscure methods, such as the vacuum-brew method, which sounds more like a home cleaning solution.

It’s less of an issue when you’re at a coffee shop – they’ll usually choose for you once you’ve decided between espresso and “filter” (drip-brew coffee). But if you want to make coffee at home, you have many options, and each has its benefits. If you decide to go for any method other than instant, you need to purchase freshly-ground coffee from a coffee shop. Often you can choose from which area the beans arrived, and how long they’ve been roasted (e.g. Kenyan, Columbian; light, medium, or dark roast).

Happy experimenting!

1. Instant

Machinery: None.

Method: Add a tablespoon of instant coffee powder, sugar, hot water to a mug. Mix. Add milk to taste.

Notes: This is the quickest method, but it’s also the least fresh. You’re using coffee that has been freeze-dried (brewed, then sprayed on a cold conveyor belt, quickly turning it to dried powder), and so it has lost most of its personality. Not a bad method for ice-coffee, since you can easily increase the concentration by adding more powder, in order to counteract the watering-down effect of the ice.

2. French Press

Machinery: A French press.

Method: Add ground coffee to a French press. Add boiled water, steep for a couple minutes. Put the plunger in, slowly plunge the coffee to the bottom. Pour.

Notes: Not a bad method, but a different taste than the Melitta drip approach. Very easy.

3. Moka Pot

Machinery: A Moka Pot; a stove-top element.

Method: Fill the bottom section with fresh cold water, up to the valve line. Add a heaping tablespoon of ground coffee to the filter, and place the filter on the bottom section. Screw the top section on to the bottom section, open the top, and place on a low flame. When it finishes brewing, turn off the flame and pour.

Notes: This is a hybrid of espresso and drip coffee, since the coffee is force-extracted with pressurized water. The coffee produced is richer and stronger than normal drip, and it’s the standard way that Italians make their morning coffee at home. Make sure to turn off the flame just before the top section is full, to ensure that the coffee does not burn.

4. Melitta Single-Cup

Machinery: 1 Melitta cone (plastic/porcelain) ($2-10), 1 paper Melitta filter

Method: Place a paper filter into the cone, fill it with 1 heaping tablespoon of ground coffee, and place the cone over a mug. Wet the grinds with a bit of boiled water, and then pour in a cup of boiled water. Let it flow into the mug.

Notes: This produces the tastiest cup, in my opinion. It’s really the classic way to brew drip coffee, and it is the same approach used in standard restaurant machines (just on a larger scale).

5. Turkish Coffee

Machinery: None.

Method: Add a heaping tablespoon of Turkish coffee (extremely finely ground coffee) to a glass. Add sugar, boiled water. Stir, and then wait for the particles to fall to the bottom – about 2 minutes.

Notes: This is the Israeli method of making Turkish Coffee – known in Hebrew as “mud coffee” because of the sludge that forms on the bottom, and it is consumed sans milk.

The vacuum method is quite rare, so I didn’t include it in the list.

Learn more about making coffee at Onedoubleshot, the coffee blog.

By the way, you can also enjoy fine espresso at home, but that’s for a later article…

About the Author

Author of OneDoubleShot, the finest source of Espresso journalism.

How To Brew Coffee

When I was just starting out on my own I was given a basic Mr. Coffee coffee maker and a bag of columbian from my mother. No instructions followed. I had never brewed coffee on my own. Never thought about it before that. How hard could it be? I found out soon enough! I just had to figure out how to brew coffee.

It took some trial and error, but eventually I got it. One of the break throughs was learning the four fundamentals of coffee.

Proportion – proportion is the ratio of water to coffee. You want to use six ounces of water and two tablespoons of coffee. If you use less coffee, then your brew may taste a bit watered down. Use too much coffee and you will be in for a jolt! Definitely do not skimp on the coffee proportion in an attempt to make your bag of coffee last a few extra weeks. This is a big mistake and will lead to very weak coffee.

Grinds – there are many different sizes of grinds. Your typical cup of coffee is going to be brewed from a medium sized grind. Espresso is brewed from a very fine grind. And press brewed coffee will be brewed from a more coarse grind. Grinds are not limited to these three sizes, there are in fact others out there. If you like espresso, you should have a look at the Saeco Espresso Machine line.

Fresh water – it should go without saying that you should use fresh water. But you should also attempt to avoid tap water. If you want the best cup of coffee then you should use filtered, or if you have the means, bottled water to brew your coffee. Bottled water may be a bit extreme because of the cost. A simple filtration device is relatively cheap now and can be purchased at any home goods store.

Freshness of your coffee – once you open your bag of coffee, you have about a week until it becomes stale. If you want to try and extend that then you should store your coffee grinds in an airtight container. Never, ever freeze your coffee. This will cause your coffee to become freezer burnt and taste absolutely horrible!

There you have it! Take this information and start brewing. Before you know it, you will be an expert java brewer!

About the Author

Learn about the North Face Recon laptop backpack here.

Find out how to get a good nights sleep with a visco elastic foam mattress.

Drip Coffee Maker Confidential

Millions of individuals world-wide think it especially stressful to start their day without that morning cup of coffee, and for many people it’s the beverage of preference throughout the rest of their day and evening hours. It should come as no big shock that coffee makers appear in all different varieties, makes and styles. In this article you will learn a number of fascinating tips and details about the most well-liked kind of coffee maker in use nowadays, the drip coffee maker.

These coffee brewers are some of the most commonly used coffee machines in the United States. They are simple to use and inexpensive to have and operate. Available in an amazing array of designs, colors and sizes, there’s a drip coffee maker to fit any home. One study reports that automatic drip coffee machines are by far the most purchased small kitchen appliance. Approximately 14 million of these coffee appliances are sold each year.

Mr. Coffee is one of the top recognized automatic drip coffee manufacturers. Other well-known coffee appliance companies include Black and Decker, Braun, Cuisinart, and Proctor-Silex.

Automatic drip coffee makers are used in many homes and companies. They perform by dripping water all the way through a filter containing ground coffee. Two kinds of filters are available for these machines: paper and permanent.

Paper filters may have an effect on coffee taste as might some plastic permanent filters. Plastic filters do not last so long as metal filters. Metallic filters may necessitate that coffee beans be ground somewhat coarser than is needed for paper filters.

Automatic drip coffee makers offer a variety of special features. From fundamental machines to high end models that carry out everything from grinding the beans to brewing it in a pre-set time. Fundamental automatic drip coffee makers feature a water basin, a filter basket, and warming plate to keep the carafe hot. Most feature filter baskets that swing out or lift out and simple on/off control.

Additional features consist of indicator lights, a brew-pause selection, digital display and /or digital control panel, clocks, timers, permanent filters and automatic shut off. High end features include water filtration, taste settings, and a built in grinder. Solitary cup machines are available, as are machines making anywhere from 4 cups to 12 cups.

Drip Coffee Maker Frequently Asked Questions

What is the most effective temperature for brewing coffee?

Nearly all professionals agree that 200 degrees is the very best temperature for brewing coffee. Many dinning establishments don’t permit the temperature to get that high because of liability issues should a customer spill coffee and get burned.

What influences the quality of the mug of coffee?

Several things can influence the quality of brewed coffee. The cleanliness within the brewing apparatus, the standard of the coffee beans, how long it has been since the beans were roasted, how long it has been since the beans were ground and the quality of the water used in brewing.

How do I clean my coffee maker?

Coffee makers should be cleaned a minimum of once a week. Certain experts recommend using dish detergent and water. Other professionals suggest running one fourth part vinegar and three fourths part water through the brewing cycle a time or two followed by running clear water through the sequence. This removes hard water deposits and other buildup.

Can Espresso beans be used in drip coffee makers? Yes.

Where does the term ‘cup of joe’ come from?

Some say that Admiral Josephus (Joe) Daniels once outlawed alcohol on ships, making coffee the most taken beverage, hence the ‘cup of joe.’ Other people state that the term comes from ‘Joe’ as 19th century, slang for coffee. Automatic drip coffee makers permit coffee lovers to indulge their senses at any time they please.

Although all drip coffee machines brew coffee in the identical way, not all drip coffee brewers are created equal! With so many different designs and models to choose from it is very important for you to do some research before purchasing your next coffee maker to guarantee that you get the very best tasting mug of coffee possible!

About the Author

Dazed and confused about what brand or type of coffee maker to buy? Before you buy some junk, visit the new best coffee makers available website to see top 3 coffee maker ratings for drip coffee makers, pod coffee makers and espresso coffee makers based on independent testing results and consumer feedback surveys.

K Cup Variety Pack

K Cup Variety Pack
The overwhelming popularity of Keurig single cup coffee makers starts because of the impressive quality and ease of the brewing a cup of coffee. A side effect of this popularity is the demand for K Cup variety Packs; Keurig owners are able to satisfy the needs of every one easily and inexpensively.

Keurig Brewers use K-Cup coffees while Tassimo uses T-discs and other brands use coffee pods. Certainly the largest variety of coffee is vacuum sealed in K-Cups. This is just one of the many reasons why Keurig out-sells all other single cup coffee makers on the market. In addition to having the largest selection of coffee, K-Cups are also available with tea, cocoa and soon Cafe Escape indulgence drinks.

Celestial Seasonings, Twinings, and Bigelow package many of their best selling teas in K-Cups. So you can enjoy coffee, tea, coffee shop specialty drinks and cocoa – all made with your Keurig brewer.
Timothy’s World Coffee, in collaboration with Kahlúa®, the world’s number one coffee liqueur, presents the new Kahlúa Original Coffee K-Cup®.
The Kahlúa Original K-Cup® offers a distinctive coffee tasting experience that it is sure to unforgettably stimulate the palate. Timothy’s Kahlúa Original is the first ever liqueur branded K-Cup® available in the market. It is packed in single serve portion packs, specifically formulated for use in Keurig® Single Cup Brewing Systems.

Kahlúa and Timothy’s use only the finest quality 100 percent Arabica coffee beans. This mutual commitment to superior coffee ensures that the Kahlúa K-Cup® offers exceptional quality and a distinct taste experience. The coffee used is a smooth roast that captures the unique, rich flavors of Kahlúa with accents of vanilla and caramel; it is sure to leave a lasting impression.

Celestial Seasoning Teas:
Sleepytime, with its delicate and soothing chamomile
Lemon Zinger, a tangy herbal blend with piquant lemon
India Spice Chai, a robust black tea with the citrusy tang of bergamot and aromatic spices
Mandarin Orange Spic, a mellow blend of tea with a delicious mandarin flavor.

Timothy’s Tea
Orange Indulgence has a wonderful aroma with a fruity bouquet. It’s a blend of fine white tea, with a touch of ripe apricot and sweet orange.
Timothy’s Chinese Green Tea is very popular and is a light bodied mixture of Gunpowder Green Tea. It has a subtle smell and a mellow, sweet flavor.
Timothy’s Cranberry Twist Green Tea blends the tang of fresh cranberries with green tea; combining the health benefits of cranberries with the antioxidants of the tea.

Gloria Jean, a respected coffee roaster also offers several delicious teas in K-Cups:

Gloria Jean’s Serenity Green, a blend of Chinese and Japanese green teas for an aromatic aroma and a lush flavor.
Pomegranate Berry Fusion, a refreshing and flavorful, brimming with antioxidants and a crush of mixed berries.
Masala Chai Black Tea, a hearty black tea, full of spices with a complex aroma of cardamom, star anise, cinnamon, and ginger.
Passion Fruit Tea is has a wonderful aroma and is full of lush, fruity flavor blended with a delicate green tea for a delightful brew.

There are also several wonderful teas from Bigelow, both black and green varieties in K-Cups.

About the Author

Kara McMullen has been a K-Cup consumer from the beginning. In a quest to find the best prices and shipping terms on K-Cups on the net, she found many different and often confusing information. In light of her research she decided to create a website with solid pricing and simple shipping terms, visit her site at http://www.justkups.com

How Do Automatic Espresso Machines Work?

Automatic espresso machines are a luxury that are primarily used for commercial purposes, but they are becoming even more popular for home use because people want to learn how to become their own baristas and also save money and time by avoiding Starbucks.

There are two types of commercial espresso machines, which are automatic and semi-automatic. The main difference is that in the semi-automatic espresso machine, the water that is used can be controlled by the operator of the machine. Also, the barista using the machine has to dose and dispense of the espresso grounds during operation. The milk will then be steamed with a steam wand after the brew process.

Automatic espresso machines do offer automatic features in the brew cycle, so the machine will regulate the amount of water used during extraction. You can set these machines to brew either a single or double shot. Many of the automatic models will also use automatic dosing, where the machine will then regulate and dispense the amount of espresso grounds to be used. They will also dispose of the used espresso grounds after brewing. This means that you literally only need to touch a button to brew yourself a shot of espresso! However, many of these automatic espresso machine models do offer the option of a bypass doser so that you can use a different type of ground espresso beans, such as decaf.

Most of the machines that you will find for home use are semi-automatic, and automatic machines are primarily used for commercial and professional use. Again, many people are preferring to invest money in automatic commercial espresso machines to have in their own homes because they offer better and more consistent quality with a longer life. This is perfect if you are willing to learn some espresso making skills to create your own custom drinks on a daily basis.

These automatic espresso machines do have a boiler for steam to be kept at a high temperature, and also to enable the steam to be constantly available for use. Automatic espresso machines often use a single boiler, and some models even have dual boilers to eliminate any downtime between brewing and steaming for the operator. Depending on your needs, there are a variety of semi-automatic and automatic espresso machines available to you for commercial and home use.

Because you can operate many of the automatic espresso machines at the touch of a button, they are becoming more preferable to be purchased for home use. Again, they can be a monetary investment, but when you consider how much it is costing you to go to a coffee house on a daily basis, then it is well worth the money! Furthermore, it is so rewarding to be able to learn all the tricks of the trade in brewing professional espresso so that you can have the ability to serve all of your family and friends your custom drink creations.

Look into a professional automatic espresso machine as the opportunity to become your own barista. You won’t regret it!

About the Author

Chuggin McCoffee is a coffee fanatic that has spent the entirety of his career cultivating and studying all of the best uses and brewing styles for optimal coffee and espresso flavor. His specialty site for all coffee needs, supplies, and the Bodum Chambord can be found at www.thecoffeebump.com.

Handles of Kyusu Teapot

The Kyusu (pronounced Kee ooo soo) is a Japanese teapot. The design is different from other types as the handle does not go over the top nor does it curl into a circle at the back. Instead, the handle is placed either on the back of the pot or on the side and has a very unusual shape. The word Kyusu means, quite simply, teapot in Japanese. This reflects the longevity of use for these pots in Japan. Most people favor green tea in the Kyusu.

Tea ceremonies became a tradition in Japan in the 17th century. People avoided metal pots for brewing green tea because the metal tainted the delicate flavor. Terra cotta pots replaced the metal, and they had the handle placed on the side.

Japan had six areas known for making pottery. Called the Six Old Kilns of Japan, these regions included Seto, Echizen, Tamba, Bizen, Shigaraki and Tokoname. Tokanome became a major Kyusu maker with their reddish orange clay. This clay had a high iron and ferric oxide content that even enhanced the flavor of green tea.

Handles on the Kyusu are hollow. They are thinner at the base near the pot, and large and open at the other end. The hollowness keeps the handles from being too hot to touch. The shape makes them easy to grasp and hold. Each Kyusu has one handle and one spout. Handles on some Kyusu connect at the back of the pot and lower than the lid – called ushirode kyusu. The most common handles connect at the side of the spout – called yokode kyusu.

Making tea in a Kyusu is simple. Boil water in a kettle and cool to the proper temperature. Most green teas brew at 160-180 degrees Fahrenheit. Put the proper amount of tea leaves in the bottom of the pot and pour in the water. Put the lid on and steep for the correct amount of time as per the instructions.

There is no need to strain the tea because there is a mesh strainer inside the kyusu. Merely take the handle in one hand and rotate to pour to the side to fill the cup. The handle makes it very easy with very little motion.

Clean up takes no time at all. Rinse the Kyusu with plain water making sure all tealeaves are gone. Do not use soap or abrasive pads to clean. Let it air dry and store in a safe place until it is time for more tea.

About the Author

Sarah Page is an author for www.unityteapots.com – where online shoppers can pick up a Yixing teapot or kyusu.

Discover the Wonderful Benefits of Drinking Coffee

Do you love drinking coffee? If you do, you are going to love it more when you learn about what it can do for you and your health. It’s no secret that a nice cup of coffee can instantly perk you up in the morning and put you in the right mood the whole day. But did you know that it can also have great benefits to your health?

Studies show that drinking coffee can lower the risk of certain diseases like diabetes, cirrhosis, and certain kinds of cancers. This is made possible by the compounds present in the coffee, the most known to help among which are antioxidants. Antioxidants also help in making your skin glow, and in consuming the right amount of coffee every day, you’ll look and feel healthier inside and outside.

Of course, apart from how it benefits you physically, the mere aroma of coffee can do wonders for you already. The smell of coffee in the morning is sometimes enough for me to wake me up and energize me, let alone drinking my favorite brewed coffee. The aroma of the coffee has also been found by studies to calm people, so if you’ve been in a daze lately, smelling your cup of coffee before drinking it can relax you already.

It’s important to note however that there is a recommended amount of coffee to be consumed in a day. One to two cups of your favorite black coffee is enough to get you through the day, but be careful in adding too much sugar or milk to go easy on the calories. And while coffee can do a lot for you, too much of it cal have bad effects to. Too much coffee in a day can dehydrate you and increase your blood pressure. So even if you love coffee as much as everyone else, it’s always to take everything in moderation.

About the Author

There is a wide selection of dual coffee makers in the market today. You can read about them by checking out the link.

Waker Glass is a certified coffee lover and has written reviews on different products including how you can get drip coffee makers coupons. Feel free to check out his website if you want more information.

Earl Grey Tea’s

Earl Grey Tea has a beautiful and distinct flavor which derives from the rind of the bergamot orange. Bergamot is a citrus fruit typical of Southeast Asia and provides a pleasant fragrance as well as a wonderful citrus taste. The oil of bergamot, which is what gives Earl Grey Tea its amazing flavor, is a beautifully and fully flavored oil which offers amazing health benefits. Traditionally, the term “Earl Grey” was applied solely to black tea but is now more widely known for any drink that contains bergamot oil.
Earl Grey Tea’s name of origin has a rich history. This tea was named after the second Earl Grey, who was a British Prime Minister in the 1830s, who received tea flavored with bergamot oil as a gift. One legend dates this back to 1803 when one of Earl Grey’s men rescued the son of a Chinese mandarin. The Chinese mandarin presented the Earl with this bergamot oil flavored tea. This lovely little tale is not factual but often told as part of the story of the beginning of Earl Grey Tea.
As noted above, bergamot oil has many health benefits. It helps heal skin conditions such as psoriasis and vitiligo and also known to help with anxiety, depression and general mood lifting.
Earl Grey Tea is a beautifully scented, tasty and good for you tea. Not only is Earl Grey Tea used just as a tasty tea, it is used as flavoring in many confectionery foods such as cakes, chocolates and sauces. Its many uses and health benefits make it one of the best teas available.
There are a variety of Earl Grey Teas and Red Leaf Tea has the most extensive selection of them available. Some types of Earl Grey Tea include:
* Breakfast
* Darjeeling
* Decaffeinated
* De la crème
* Organic
* Honeybrush
* Green
* Lavender
* Mint
* Oolong
* Raspberry
* Pu Erh
* Rose
* Silver tip
* White
* Rooibos

And this list only covers a few. While many tea stores have a few different types of Earl Grey Tea, Red Leaf Tea has an extensive selection that includes all the above teas and much more! Red Leaf has the best selection and quality of Earl Grey Tea than any other tea store! Try Red Leaf Tea and you will never go back to the tea you drank before! http://www.redleaftea.com/earl-grey-collection/

About the Author

http://www.redleaftea.com/earl-grey-collection/ – Red Leaf Teas focuses on fresh, loose-leaf teas, harvest with ancient methods and newly imported. If you have never enjoyed one of our familiar or exotic Red Leaf Teas, now is the time for you to try! We have tons of information about our teas for anyone with any questions, and we are always glad to share our knowledge. Check out our website and contact us today, and enjoy yourself thoroughly as this new world of tea flavor takes off!

K Cup Coffee Hospitality

When I stay at a hotel I expect coffee. I guess I am addicted and I expect to have my coffee every morning and every where I go. Having to go out and buy coffee every day is something I don’t participate in. In today’s economy I am trying to save some cash, and having my coffee at home is a great money saving strategy. In trying to save my self some money, I recently purchased the Keurig K Cup coffee brewing system. I have have absolutely fallen in love with machine and proclaim it to be in a class of its own. If you are a daily coffee drinker, this is the best coffee maker you find on the market today!

As the K Cup coffee maker grows in popularity, it seems like I am noticing it appear in more and more places. I recently went on a skiing trip with a friend to the Sugar Bowl Ski Resort, in beautiful Lake Tahoe, California. The weather when I reached the resort was so cold and it was snowing side ways. Upon reaching my hotel, I was ready for a nice hot drink to warm my freezing body. Before reaching my room I expected I would have to venture out somewhere to find a cup of coffee, as well as pay an astronomical price for it. To my surprise what I found in my hotel room was more than I had expected. Sitting on the counter in my room was a K Cup coffee maker! Not exactly like my own home machine, this machine was smaller, and had a few less options, but I cannot tell you just how excited I was. Having the K Cup machine in my room made my ski trip better than expected. The B130 Keurig K-Cup coffee maker was easy to operate, had the instructions on the front of the machine, was easy to clean, and there was no carafe to break. The ease of this machine is simply amazing! Simply place the k cup portion pack in the holder, press the brew button. A minute later you have perfect single cup of coffee that would rival the coffee shop down the street. The coffee they provided was Green Mountain’s French Roast and it was excellent! I have decided this is where I will stay every ski trip. The skiing was good, the coffee was even better, and it absolutely made it the finest ski trip ever!

About the Author

James Kettlemen writes on various topics of related interests.