How To Brew Beer From Scratch

Hi everybody. Today I want to tell you about MY personal method to brew your own beer and even some types of wine. Me and some friends around the block stumbled across this method while spending time watching football games, and also because our budgets denied us more 6 packs.

Now let’s get started. The first key to making some natural light beer is to have the right materials or ingredients. Be sure the yeast, hops, and malt are all fresh as can be. As an extra tip try (seriously) refrigerating them. It drastically changes the outcome of the beer. I didn’t exactly believe it myself, but one of my amigos used his own ingredients for me to see 1st hand and it worked like a charm. It will for you too. All the best beers and distributors do this technique. Once the liquor hit’s your taste buds you’ll wonder “Why did I think guinness is the best beer in the world?” Trust me, their beer recipes can’t hold a candle to mine. Another thing is the spices you choose to use. Just like when you cook food, the spices make a heck of a difference to the overall quality of your beer recipes. My amigos and I, usually enjoy ginger, cinnamon and vanilla bean. Mixing them up a lot, grinding them into one nice spice, adding it into the brew. Really simple but it works.

For my last helpful words, I’d like to say that this the most inexpensive cheap way to make beer. I learned everything from beer brewing tips book one of my friends gave me that he was foolishly going to throw out. I read this thing cover to cover. I personally wouldn’t know where I be (probably back in line for the same watered down Budweiser) without it. Here it is.

Well folks, I REALLY hope you learned a few tips on how to brew your own beer. Stick around for all new articles, more to come. Have a nice day.

About the Author

Hey, my names Kwesie. And I hope you enjoy my articles.

There are Perfect Drip Coffee Makers for Everyone

Have you ever gone to the store and found yourself overwhelmed by the sheer number of coffee makers? In today’s time, there are plenty of options for drip coffee makers, including size, shape, model, and even color. When you just want to be able to make a quality cup of coffee at home or at work, you may feel a little overwhelmed by all of the options.

The good news is that there is a perfect option for everyone. You will just need to consider what you need the machine to do and you will quickly be able to narrow the choices.

Start by thinking how big of a machine you will need. Drip coffee makers can range in size from individual sized three-cup pots all the way up to large twelve-cup options. If you are the only one who will be using the machine, you could end up wasting a great deal of coffee by choosing too large if a machine. Adversely, choosing to small of a machine could cause problems when it comes down to that last cup.

Consider what options you may need. For some people, a no frills machine with an on/off button will do just fine. For others, timers and features may be a must. For example, you could choose from drip coffee makers that will turn on at a certain time every morning, guaranteeing that you will have that fresh cup of coffee right when you wake up. Some machines include no-drip cutoffs so that you can pour your coffee while the machine is still brewing without making a mess.

Features can be quite helpful, but too many features can be costly and confusing. Do not spend extra money on features that you will never use.
While it may seem minor at first, the style and the color of drip coffee makers can be important as well. Chances are, the machine will stay on your counter for years to come. If you choose a model in a trendy bright color that looks nice now, you may find yourself hating it down the road. Choose a model that will look nice in your home no matter what.

Drip coffee makers can be an excellent accessory for your kitchen, and they can save you a great deal of money over purchasing your morning cup from a coffee shop. Consider just what you need and you will find that there is a perfect machine just for you.

About the Author

Chris Brown is a co-maintainer of and is a bit particular about his coffee. For reviews and resources about coffee makers and href=””>gourmet

Bunn or Mr Coffee

Let’s look at two major brands of coffeemakers, Mr Coffee and Bunn. Both produce decent quality coffee making machines at slightly different ends of the price spectrum. Both do indeed offer value for money in terms of their features and coffee making quality.

Mr Coffee
Although Mr Coffee coffeemakers are at the budget end of the market, this does not mean you have to sacrifice the quality of coffee they produce. Indeed they can compete with some much more expensive coffeemakers in terms of quality and indeed value for money. Because of their ease of use and cheap price they are ideally suited to beginners in the coffeemaker market. Unless you plan to make large volumes of coffee one of these coffeemakers will more than meet your needs. If however you are a dedicated coffee fan who plans to work the coffeemaker hard, perhaps you should consider the next level in quality and price.

Bunn Coffee Makers are ahead of Mr coffee coffeemakers in terms of their build quality. This makes them more suitable for long-term, higher volume use. Both brands do in fact make great tasting coffee, but it is easy to tell apart the quality of the actual machine. Bunn Coffee Makers are more robust and will stand up to the rigours of fairly heavy use on a daily basis. Bunn Coffee Makers are also great value for money, costing much less than many of their competitors and delivering similar quality. There is no real downside to buying one of these coffeemakers. They are a perfect for most types of home use.

Both of these brands offer different qualities for different needs. If you are on a tight budget then Mr Coffee coffeemakers are the way to go. But if you can increase your spending slightly, Bunn Coffee Makers are at the next level in terms of quality and reliability. Both will make great coffee.

About the Author

Michael Orr is a keen writer and researcher with a range of areas of expertise. He is always keen to simplify what others make complicated. Visit his web properties for more ideas and information about Bunn coffee makers and for a further look at the Mr Coffee coffee maker.

A Guide to Find the Best Restaurants

Eating out is such a luxury these days and really if you are going to spend forty to fifty dollars on a meal don’t you want to make sure you are going to get good food, great service, and an atmosphere you can’t wait to return to? I have several ideas to help you locate a restaurant in your home town or on vacation that will leave your taste buds satisfied.

A great source out there is of course the internet. Also, phone books give us a detailed list of restaurants in the area that are available. This list will help you at least narrow down what is available for your taste buds and allow you to at least narrow the field ethnically. There isn’t a need for a great bbq joint if you are craving burgers or seafood when craving steak. After you have settled on that you can then start the real hunt.

Start asking local people you run into. A lot of locals will be more than happy to share their knowledge of the local food arena. If you are on vacation this especially true. The best part of this is when you engage a local in conversation not only will they be able to give you information on local places to eat but will probably be apt to share their knowledge of local attractions, boutiques, spas and so forth.

Of course if you are out and about and your nose smells something delicious go in and try it out. Look around you will be able to tell if the customer seems pleased. Check out the menu that is always free. Ask the hostess about specials and the establishment’s reputation. Most of the time a hostess is a minimum waged employee who will be happy to tell you if the restaurant food is not very tasty. Of course this is only true if their boss isn’t lurking near by.

If you see a restaurant that has a full parking lot that is usually a pretty favorable sign that you have hit the jack pot. My suggestion is to put your name in with the hostess, and sit at the bar for a drink. By the time your wait is up my guess is that the bartender and locals will have filled you in on what entrée they would choose.

Put yourself out on facebook. Most of the time a friend or two will have an acquaintance in the area that can lead you in the right direction. Social networks are great for this type of thing. People love to give their opinion you just need to ask.

Following this advice I am almost certain your taste buds will be smiling. Enjoy a good meal out with someone you appreciate. Take time to savor the food and memories that you are sharing and pass the favor on. Share with people you know about good places to go to eat.

About the Author

If you have enjoyed this article on restaurants from Kevin Germain at CPS please visit our website today. You will find useful information on our restaurant.

Products That Can Be Used With Bunn Coffee Makers

Coffee is not only a morning drink that gets people going, but it is a passion for many who cannot get through the day without it. For these people, it is not enough to own Bunn coffee makers but also the other devices that can be used with them. There are many different items that make the perfect cup of coffee for one or for serving at a party.

Bunn coffee makers are very popular for use in the home because they are basic and easy to use. They hold about ten cups of coffee in a stylish stainless steel container that fits the décor of most modern kitchens. It is quick for mornings on the run and can brew all ten cups in just about three minutes.

If someone likes to entertain and often serves coffee at their parties, they may want to get an airpot to break out on special occasions. These containers dispense about four ounces of coffee with each pump and can keep the coffee warm for hours on end. They come in a variety of sizes, so everyone can choose the one that will best suit their individual needs.

Anyone who truly loves fresh coffee needs to have a coffee grinder available to them at home. This allows them to buy fresh coffee beans and ground them into a delicious cup each morning. Most grinders can hold about one pound of coffee and only need about thirty seconds for it to be ready to go into the coffee maker.

Bunn coffee makers are great because of their efficiency and simplicity, but there is much more to coffee. A true coffee lover will appreciate the other products that they can use with their coffee maker, such as a grinder or airpot. Both make it easy to serve fresh, delicious coffee to friends and family.

About the Author

For more info, visit: Bunn Coffee Makers

Vending Machines Los Angeles

It is likely that you will probably never time to sit back and consider the issue of vending. In fact, you probably never took the opportunity to contemplate the history of vending. After all, who will? I know that there is, until I wrote this article and found surprising stories well, fun. The next time you stop at the vending and purchase your favorite sweet, cold or , that most sweets, as you remember that even the machine with a rich history.

Exchange automatically retailers. In the main machine allows someone to sell their products when he or she is not present to control the sale? This is quite an original concept (after all, we all want more money and more time), and it is unlikely any new one. Certain Greek – a mathematician by profession and interests – a name that was kind of hero he created an automaton, which will sell water in Egyptian temples. Many centuries later, vending machines were offered for sale in London. In 1880, trade sales in London, including vending machines that would dispense postcards or books.

<Vending Machines los angeles takes the sweet taste in the United States. In 1888, machines and trade services and trade were offered for sale in the United States. Vending machines in the United States first introduced Thomas Adams Gum Company, whose owners were of course interested in the use of vending machines to sell their gums. Desen taste? Tutti-Fruiti.

Since most retailers do, automatic retailers and buyers began to realize that only commercial gum was not exactly a way to benefit from the concept of trade. In 1897 the Pulver Manufacturing Company began selling animated figures in addition to the gum to increase their sales. Spherical vehicle sales were introduced in 1907, complete with lots of candy-coated gumballs, which can be found inside the sphere. American cars, shopping and offered cigars, stamps and postcards. Automat restaurant was invented in Pennsylvania in 1902 and managed to stay open until 1962. Restaurant name? Horn and Hardart.

Vending machines, provided that all of the chocolates on the books, but they do not produce sound until the music box, which, as machines were different precursors. One of the earliest precursors of the jukebox was a nickel-to-machine, which was invented by Louis Glass and Willam C. Arnold in 1889. This car was actually a phonograph that will play the recording through the sound of the trumpet, or listen, when the coin was inserted into the machine. Pipes soon became a hindrance and jukeboxes were invented. Juke boxes allow students to enjoy writing without a pipe and, in addition to select from a wide range of music. Some jukeboxes that have been commercially available for Rock-Ola jukeboxes (Rockola is a noun, not an adjective), Seeburg music boxes and music boxes Wurlitzer.

Vending machines soon became a big business in the United States and in other areas around the world. New jobs and positions were created in retail such as shopping discounts, retail sales, trade suppliers and trading services. Since most inventions, when they help us save time, vending machines have made life a little easier for the general population and became part of mainstream American life and culture.

About the Author

Vend For Us is a Southern California Vending machines los angeles company offering only top-quality products and the latest vending technology. Vending Machines Los Angeles, Coffee Service Orange County, Healthy Snack.

The Ultimate Pisco Sour

Pisco sour is a cocktail made from Pisco, lemon or lime juice, egg whites, simple syrup and bitters – like Rum Punch is to the Caribbean – Pisco Sour is to Peru. Pisco is the national beverage of Peru. Pisco is a liquor made from distilled grapes the process goes back to colonial times. Pisco is is not a wine – it’s a high-octane grape brandy between 76 and 96 proof. The district of Ica (located on the coast of Peru south of Lima) is the Pisco Capital of Peru. It’s here that the grapes are grown and Pisco is produced.

The first Pisco Vineyards were planted on the coast of Peru shortly after the arrival of the Spanish. The Marquis Francisco de Carvantes was the first to bring grapes to Peru importing them from the Canary Islands in 1553.

In the late 1550′s the Spanish began to harvest and export the grapes selected to produce wines with – those grapes, which were deemed unacceptable, were discarded and given to the farmers to do with what they pleased. A small group of these farmers began to distill the grapes into a brandy and Pisco was born.

During the 18th and 19th century Pisco was the mainstay of sailors who enjoyed Pisco due to its low cost and high availability. A position it retained until the onset of Rum, which had a lower price and softer flavor.

In Peru Pisco remains the drink of choice. Since 2003, Peru has celebrated with a National Pisco Sour Day on the first weekend of February each year.

As you discover the world of Pisco you’ll find it comes in different levels of quality. It is generally accepted there are four categories of Pisco:

  • Pisco Puro – is made from only a single variety of grape to be accepted as “pure”. The most common grapes used for Pisco puro are the Quebranta, however Mollar and Common Black can also be used. These grapes are non-aromatic and produce the highest quality of Pisco.
  • Pisco Aromatico – produced from Muscat or a Muscat derived varietal, the Italia, Albilla or Torontel this Pisco has a fruity flavor derived from the more aromatic fruit. Though several different grapes can be used to produce Pisco Aromatico only one type of grape is accepted per production lot. (Chilean Piscos are classified as Aromatico)
  • Pisco Acholado – is made from a blend of both non-aromatic and aromatic grapes.
  • Pisco Mosto Verde – is made from partially fermented grapes – this is a poor man’s Pisco and not typically seen for sale. It has a higher alcoholic contenet and a strong odor and taste.

Pisco Puro and Pisco Acholado are the most common types of Piscos found in Peru.

Creating the perfect Pisco Sour is highly debated especially between those people from the Ica District and those from other areas of Peru – the largest area of debate is the amount of Pisco and the amount of foam. Locals believe that the perfect Pisco Sour should be mostly cocktail with only a slight foam as an garnish, where people from other areas believe the foam should be at least in equal distribution with the cocktail if not more.

Ultimate Pisco Sour Recipe from the Ica District

Into a shaker combine

1 ounce of lemon juice – or ½ lemon and ½ lime juice
1 ounce of simple syrup
3 ounces Pisco Puro

Shake for approximately 15 seconds

a 1/4 cup crushed ice
1 teaspoon egg whites

Shake for an additional 15 seconds

Pour into a rocks glass and garnish with a drop of bitters on top and enjoy!

About the Author

Galapagos are expert providers of Galapagos Cruises and Peru Travel. The company features a vareity of boats and programs for travelers interested in the natural beauty of Galapagos and the cultural riches of Peru.

Consumer fears about pesticide traces in the food they buy have led retailers to push for more stringent regulation.

The result of this pressure has been a reduction in the range of old-fashioned chemical pesticides on the market.

That’s good news, you would think, and in terms of our health and of food safety in many ways of course it is.

But for farmers and other growers in some parts of the world wanting to switch to newer, more low-chem agricultural products and to integrated pest control methods, it can be a headache.

The problem is the time and cost of getting the various low-chem bio-pesticides and more natural yield enhancement products in development through the licensing process.

Because the new products waiting to come onto the market are more focused and pest-specific there is a limit in quantity and location on quantities that can be sold.

According to Dr Justin Greaves (Warwick University, Nov 2007): “…the market size is too small to provide economies of scale and encourage firms to enter. Given that bio-pesticides are niche products with very specific applications, the market size for any one product is small.”

Moreover, he adds: “Bureaucrats and regulators are naturally risk averse. Their desire to avoid things going wrong means they are not natural innovators. In other words, being risk averse does not create an encouraging environment for regulatory innovation.”

Prof Wyn Grant, also of Warwick University, UK, warned in 2007: “Bio-pesticides are much safer for humans and much more sustainable in the long-term.

“However, our current regulatory system is set up for synthetic pesticides – it costs up to €2.5m per product. This is a particular problem because biopesticides are so targeted – it means their market is much smaller than the old-style kill-everything pesticides.”

That’s further complicated by the lack of a universally recognised regulation and licensing system.

It seems, too, that costs and timescales from development through licensing to a product on the market have increased dramatically over the last decade or so.

UK consultancy company Phillips McDougall recently found that the average cost of discovering, developing and registering a new crop protection product rose by 39% to $256 million between 2000 and 2005-08.

That followed the 21% increase to $184 million between 1995 and 2000 found in an earlier study.

Development costs rose by 85% to $146 million between 2000 and 2005-08, and had more than doubled from 1995. The greatest increase was seen in the cost of field trials, which doubled between 2000 and 2005-08 to $54 million. The study attributed the increase to regulatory bodies’ demand for more efficacy data as they direct development products at an increasing number of crops and targets.

Registration costs also more than doubled between 2000 and 2005-08 with the study identifying internal company costs as being the major reason for the increase, potentially due to the cost of putting dossiers together and the personnel required to do this.

Finally, the average time for bringing a new product to market rose from 9.1 years in 2000 to 9.8 years in 2005-08.

It’s something that exercises Marcus Meadows-Smith, CEO of a leading US-based company specialising in researching low-chem agricultural products, who contrasts reduced regulatory requirements and review times in the US with the significantly longer and “considerably more onerous” EU process, which makes no distinction between bio- and conventional pesticides.

All of which is pretty alarming for consumers, retailers and farmers – waiting a decade for more environmentally-friendly bio-pesticides and other low-chem agricultural products when we’re constantly being urged to do our bit towards helping restore an environment under extreme threat.

What chance of persuading “risk averse” bureaucrats to get innovative and come up with a universally recognised regulation and licensing system to speed things up a bit – preferably one which supports sustainability and avoids imposing costs on future generations? Can Global Bureaucrats Think outside the Box when it comes to Regulating Low-chem Agricultural Products?

About the Author

Can consumers, farmers and the planet wait a decade for new bio-pesticides and other low-chem agricultural products to go grind their way through an expensive testing and licensing regime before they come onto the market? Consumer journalist Ali Withers asks if it’s time for bureaucrats across the world to get together and devise a universal regulation process.

Blooms Svelte, Green Coffee Bean Extract For Weight Loss

Blooms Svelte, contains “Coffea canephora”. This is actually an extract of green coffee bean and many people who are suffering from weight issues have successfully managed it by using this extract.

It acts to alleviate food cravings and will also make sure that metabolism will be kept at normal parameters. Many of the scientific studies that have been made around this type of extract have shown it has a key role in maintaining and also supporting a metabolism that is based on glucose. But its effects don’t stop there.

People who combine their weight loss diet with this extract, and by exercising daily, will further increase their weight loss. The improvements that can be observed after using the Blooms Svelte GCB 45 product may assist the improvement of the body mass index and a great reduction in fat tissue.


Our livers contain a compound called “glycogen” which gives our body part of the energy it needs in order to function at normal parameters. Chlorogenic acids reduces the production of energy from glycogen within the liver. Also, the liver will deal with the regulation of the concentration of our body’s glucose levels, all with the help of glycogen.

The pancreas produces glucagon and insulin, which are 2 vital hormones for our body to function normally. The studies that have been made around chlorogenic acids that can be found in the green coffee beam, proved the fact that people can have their sugar metabolism influenced by it in a positive manner and this will happen in the post-eating phase.
The concentration of the insulin synthesis and blood sugar in our bodies thus will be reduced, which means that the levels of insulin levels will also drop.

Coffee does not give you have high calories only as long as you don’t add sugar or cream into it. Resist the temptation of doing so. They will add calories to your diet and only slow down your efforts at losing the excess fat. So have cups of coffee liberally but make sure it is sugar-free and without that dollop of cream.

The caffeine present in coffee speeds up your metabolic rate. This means you will be burning more calories while working out and even while you are at rest. A coffee diet thus makes sure that you lose weight faster. However, one needs to be careful so as to not go overboard with it. Excessive coffee drinking can be detrimental to your health. You are safe with three to four cups per day. Also, one needs to avoid fancy coffee mixes from places like Starbuck as they include lots of other ingredients apart from coffee that is high in calorie and only make you put on more weight.

About the Author

If your interested in weight loss coffee, please visit:

Tanyang Gungfu Tea

Tanyang was just a tiny tea village in the mountains of northern Fujian province of China 150 years ago, when a native by the name of Wu made a oxidized tea that sold so popularly in Europe that by the end of 19th century, the one kilometer main street was jammed with 36 tea trading companies, exporting more than 1.5 million kilograms a year. The tree plantation and production process have been further improved to produce Tanyang Gungfu, which some people in the tea industry given it a fancy name of “Golden Hair Monkey”. The Chinese phrase ‘Gungfu’ means industrious effects. The tea has been referred to as Tanyang Gungfu due to the great amount of manual skills and efforts needed for producing the tea.

Great Tanyang Gungfu yields a liquor of clear amber colour with a bright golden rim on the surface. So some expert in China called the tea Tanyang Golden Rim. It is a very versatile tea adaptable in various infusion and preparation approaches, hot or chilled, can even be seasoned with spices, honey, lemon or diary cream. In my opinion, it is great even with adding anything.

Fu On Area, Northern Fujian, China

Second flush (early Spring but usually but usually after Chinese Ching Ming Festival for strength in taste) harvest of young tippy “Fu Yun 7″, a prune improved species in the 80′s of the traditional tea plant. 8 – 12 hours air withered. Fully rolled for oxidation. Medium fire heat set. No addictive.

Sweet, fruity aroma. Fresh, smooth taste. Strength adjustable according to preference. Sweet after-taste. May be enjoyed with milk, honey, lemon or spices; or can be infused using gungfu infusion method and sipped in its pure form. Can be serve chilled.

Revivifying. Aids in digestion and lowering of blood pressure.

About the Author
Tanyang Gungfu directly from Hong Kong